CONNECTICUT WATERFOWL ASSOCIATION
  • Home
    • Testimonials
    • Board Members
    • Bylaws
    • Meeting Minutes
    • Contact Us
  • News
    • USDA Survey
    • Newsletter
  • Memberships
  • Education
    • Mentoring Information
    • Junior Duck Stamp
    • CWA Tips
    • Hunt Smart
  • Conservation
    • Conservation News
    • Nehantic Project >
      • Nehantic Update
    • Banding
    • Wood Duck Boxes >
      • CWA Wood Duck Boxes
  • EVENTS
    • Coming Events >
      • Mueller Raffle
      • 2023 Sporting Clays
      • 2023 Fundraising Banquet
    • Recent Events >
      • 2022 Fundraising Banquet
      • 2022 Waterfowl Training
      • 2022 Sporting Clays
      • Beretta A400 Raffle
      • 2022 Junior Duck Stamp
      • 2021 Sporting Clays
      • 2021 Junior Duck Stamp
      • 2020 Junior Duck Stamp
      • 2020 Wood Duck Boxes
      • 2020 Members Meeting
      • 2019 Waterfowl Seminar
      • 2019 Fundraising Banquet
      • 2019 Fishing & Hunting Show
      • 2019 Junior Duck Stamp
      • 2019 Members Meeting
    • Archives >
      • 2017 Events >
        • August 5th Fun Shoot
        • 2017 Training Day
        • 2017 Hunting & Fishing Day
      • 2018 Events >
        • 2018 Duck Stamp
        • 2018 Junior Duck Stamp
        • 2018 Fundraising Banquet
        • 2018 Goose Banding
        • 2018 Sporting Clays Shoot
        • 2018 Waterfowl Training
        • 2018 Wood Duck Boxes
  • CWA Merchandise
  • Member Information
    • Member Photos >
      • CWA Member Older Photos
      • Argentina Hunt
    • CWA Carvers >
      • Rich Chmiel
      • Peter Johnson
      • Ryan Torbett
    • Recipes >
      • Duck
      • Goose
      • Woodcock
      • Venison
      • Fish
    • Marketplace >
      • Carl's Custom Calls

Goose Recipes

LISA’S ROAST GOOSE - Submitted by Greg Chasko
One four lb. whole goose
4 tsp. salt
2 tsp. ground ginger
2 tsp. basil
1 tsp. pepper
1 tsp. dry mustard
¼ tsp. tumeric
 
2 c. honey
½ c. butter
¼ c. orange juice
3 tsp. lemon juice
2 tsp. grated orange rind
2 tsp. lemon rind
2 oranges, peeled and quartered
 
Heat honey, butter, orange and lemon juice, orange and lemon zest in a pan until thickened.
 
Stuff goose with oranges (or cut peaches, apples, onions or whatever you like). Truss goose (optional). Place goose in roasting pan. Pour ½ of sauce over goose (save other half for basting).  Mix spices in a bowl and then rub over the goose. Tent with foil. Bake at 375 degrees for about 1 hour (check goose at 45 minutes). Most recipes call for far more cooking time, but you’ll know when it’s cooked. Don’t overcook it! Baste with leftover sauce every 15-20 minutes. Take foil off the goose for the last 15 minutes of cooking, so it browns nicely. Remove goose from oven and let sit for 10 minutes. Use pan dripping for gravy.

Search CWA Web Site:

SITEMAP:

HOME
NEWS
MEMBERSHIPS
EDUCATION
CONSERVATION
EVENTS
MEMBER INFORMATION
CONTACT US


Picture
ctwaterfowlers@gmail.com
WE ACCEPT
Picture
Picture
CWA Merchandise

Copyright © 2022 All Rights Reserved. www.ctwaterfowlers.org | Connecticut Waterfowl Association.
  • Home
    • Testimonials
    • Board Members
    • Bylaws
    • Meeting Minutes
    • Contact Us
  • News
    • USDA Survey
    • Newsletter
  • Memberships
  • Education
    • Mentoring Information
    • Junior Duck Stamp
    • CWA Tips
    • Hunt Smart
  • Conservation
    • Conservation News
    • Nehantic Project >
      • Nehantic Update
    • Banding
    • Wood Duck Boxes >
      • CWA Wood Duck Boxes
  • EVENTS
    • Coming Events >
      • Mueller Raffle
      • 2023 Sporting Clays
      • 2023 Fundraising Banquet
    • Recent Events >
      • 2022 Fundraising Banquet
      • 2022 Waterfowl Training
      • 2022 Sporting Clays
      • Beretta A400 Raffle
      • 2022 Junior Duck Stamp
      • 2021 Sporting Clays
      • 2021 Junior Duck Stamp
      • 2020 Junior Duck Stamp
      • 2020 Wood Duck Boxes
      • 2020 Members Meeting
      • 2019 Waterfowl Seminar
      • 2019 Fundraising Banquet
      • 2019 Fishing & Hunting Show
      • 2019 Junior Duck Stamp
      • 2019 Members Meeting
    • Archives >
      • 2017 Events >
        • August 5th Fun Shoot
        • 2017 Training Day
        • 2017 Hunting & Fishing Day
      • 2018 Events >
        • 2018 Duck Stamp
        • 2018 Junior Duck Stamp
        • 2018 Fundraising Banquet
        • 2018 Goose Banding
        • 2018 Sporting Clays Shoot
        • 2018 Waterfowl Training
        • 2018 Wood Duck Boxes
  • CWA Merchandise
  • Member Information
    • Member Photos >
      • CWA Member Older Photos
      • Argentina Hunt
    • CWA Carvers >
      • Rich Chmiel
      • Peter Johnson
      • Ryan Torbett
    • Recipes >
      • Duck
      • Goose
      • Woodcock
      • Venison
      • Fish
    • Marketplace >
      • Carl's Custom Calls