CONNECTICUT WATERFOWL ASSOCIATION
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Duck Recipes

Duck Breasts - Submitted by Rich Chmiel

From a guide at Libby Camps. Works with any dark meat fowl (duck, goose, woodcock). Easy and really good. Fillet breast into two nice fillets, rub with salt and pepper on breast and dust in flour. Fry quickly in a little olive oil or butter in pan. Leave rare and cover. Set aside to rest.
 
Glaze:  Using the drippings/olive oil/butter in pan, add a few tablespoons of butter, couple tablespoons of brown sugar, couple squirts of orange juice and ¼ cup of Grand Marnier. Flame off liquor, stirring with wooden spoon. Glaze will thicken. Drizzle over duck breast fillets, and serve.


Sea Duck Stew -  Submitted by Rich Chmiel
Use scoter or eider . . .old squaw just don't taste good.
  Ingredients:  4-5 potatoes
                   Bunch or two of carrots
                   1 turnip
                   3 Onions
                   Celery (bunch sliced)
                   Thyme
                   Sweet basil
                   Bay leaves
                   Ground Marjoram
                   20 ounces of crushed tomatoes
 
Remove damaged meat and fat from birds. Cube the meat into bite sized pieces.  Flour and brown in OIL (not butter).  Combine ingredients, adding water to desired consistency, simmer until done.
 
It really is good, making sea ducks useful.   You need at least six or eight birds for it to be good and hearty.   We serve it with brown bread and butter.                      


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  • Home
    • Testimonials
    • Board Members
    • Bylaws
    • Meeting Minutes
    • Contact Us
  • News
    • USDA Survey
    • Newsletter
  • Memberships
  • Education
    • Mentoring Information
    • Junior Duck Stamp
    • CWA Tips
    • Hunt Smart
  • Conservation
    • Conservation News
    • Nehantic Project >
      • Nehantic Update
    • Banding
    • Wood Duck Boxes >
      • CWA Wood Duck Boxes
  • EVENTS
    • Coming Events >
      • Mueller Raffle
      • 2023 Sporting Clays
      • 2023 Fundraising Banquet
    • Recent Events >
      • 2022 Fundraising Banquet
      • 2022 Waterfowl Training
      • 2022 Sporting Clays
      • Beretta A400 Raffle
      • 2022 Junior Duck Stamp
      • 2021 Sporting Clays
      • 2021 Junior Duck Stamp
      • 2020 Junior Duck Stamp
      • 2020 Wood Duck Boxes
      • 2020 Members Meeting
      • 2019 Waterfowl Seminar
      • 2019 Fundraising Banquet
      • 2019 Fishing & Hunting Show
      • 2019 Junior Duck Stamp
      • 2019 Members Meeting
    • Archives >
      • 2017 Events >
        • August 5th Fun Shoot
        • 2017 Training Day
        • 2017 Hunting & Fishing Day
      • 2018 Events >
        • 2018 Duck Stamp
        • 2018 Junior Duck Stamp
        • 2018 Fundraising Banquet
        • 2018 Goose Banding
        • 2018 Sporting Clays Shoot
        • 2018 Waterfowl Training
        • 2018 Wood Duck Boxes
  • CWA Merchandise
  • Member Information
    • Member Photos >
      • CWA Member Older Photos
      • Argentina Hunt
    • CWA Carvers >
      • Rich Chmiel
      • Peter Johnson
      • Ryan Torbett
    • Recipes >
      • Duck
      • Goose
      • Woodcock
      • Venison
      • Fish
    • Marketplace >
      • Carl's Custom Calls